AMMONIA

You may not find it easily in a recipe, but it is one of the basic ingredients, if nothing else, for your Easter cookies. Their characteristic smell is due in part to ammonia.

Cooking ammonia is a powdered ingredient that has a similar action to baking powder and is used to puff pastries into sweets and breads. If you still feel that its smell is repulsive, you can of course replace it with baking soda, melting it in the same way in your liquid material.

You may not find it easily in a recipe, but it is one of the basic ingredients, if nothing else, for your Easter cookies. Their characteristic smell is due in part to ammonia.

Cooking ammonia is a powdered ingredient that has a similar action to baking powder and is used to puff pastries into sweets and breads. If you still feel that its smell is repulsive, you can of course replace it with baking soda, melting it in the same way in your liquid material.

Cooking ammonia has a very good cleaning effect both in the kitchen and on your furniture or carpets. So keep the bag you got for the cookies and use ammonia dissolved in water to clean stains on fabrics, but also the oven of your electric stove.